Charred Octopus
$24
Tender octopus with smoked paprika, lemon and olive oil, served on a bed of rocket. A smoky, bright opener that suits the low-lit mood of the poker lounge.
Poker Cellar Long Reach
A Menu Crafted for the Card Lounge
Warm, considered dishes designed to accompany live poker at our tables, served in the calm, sophisticated atmosphere of the card room and poker lounge.
52 Mort Street, Braddon ACT 2612, Australia
Dining Philosophy
Our kitchen focuses on seasonal, locally sourced ingredients to create dishes that are both comforting and refined, perfect for a night of in-person poker. Fresh produce from the Canberra region arrives daily, shaped into plates that feel generous without becoming heavy.
The menu is designed to be enjoyed between poker hands without distraction. Each dish is composed to be eaten comfortably at the table, so the rhythm of the game remains uninterrupted and the meal becomes part of the evening rather than a break from it.
Starters & Small Plates
Truffle Arancini
$18
Crispy risotto balls with truffle and parmesan, served with aioli. A luxurious bite that matches the premium feel of the card room.
Wagyu Beef Sliders
$22
Mini wagyu beef burgers with caramelized onion and aged cheddar on brioche buns. Ideal for sharing between hands at the poker tables.
Mains & Grill
Grass-Fed Ribeye
$48
300g grass-fed ribeye with roasted bone marrow, watercress and red wine jus. A robust dish that matches the intensity of live poker, sourced from local Australian farms.
Pan-Seared Barramundi
$38
Crispy skin barramundi with fennel, citrus and herb salad. A lighter option for guests who prefer a break from rich flavours during long poker sessions.
Slow-Cooked Lamb Shoulder
$42
12-hour lamb shoulder with rosemary, garlic and potato gratin. Perfect for sharing among friends at the poker lounge.
Desserts
Dark Chocolate Fondant
$16
Warm dark chocolate fondant with vanilla bean ice cream. A decadent end to a night of offline poker.
Lemon Tart
$14
Classic lemon tart with crème fraîche and candied zest. A bright, refreshing contrast to the rich poker room atmosphere.
Wine & Cocktails
Canberra Region Shiraz
$16 / glass
A bold, peppery Shiraz from local vineyards, perfect with grilled meats. It echoes the wood and leather tones of the card lounge.
The Cellar Old Fashioned
$22
Bourbon, bitters and a hint of orange, served over a large ice cube. A classic cocktail that reflects the timeless elegance of the poker venue.
Dietary Accommodations
We are happy to accommodate vegetarian, vegan, gluten-free and other dietary needs. Please inform our staff when booking or upon arrival so the kitchen can adjust dishes to suit allergies and preferences.
- Vegetarian
- Vegan
- Gluten-free
- Dairy-free
- Nut-free
This flexibility ensures every guest can enjoy the poker night without concern, whether seated at the card lounge or the dining room.
The Dining Atmosphere
The restaurant area is designed to feel like an extension of the card lounge: warm wood, deep green accents and soft lighting create an intimate setting for a meal before or after poker. Burgundy leather seating and fine brass details carry the room's character, while the dining area remains separate from the poker tables yet connected by the same aesthetic.
Seasonal Specials
Ask about our current seasonal special, crafted from the freshest local ingredients and designed to pair with the poker night experience. Specials change regularly, so there is always something new to discover when you visit the venue.
Chef's Seasonal Creation
Ask our team about the current special when you book a poker night or reserve a table.
Find Us at 52 Mort Street
Join us at Poker Cellar Long Reach, 52 Mort Street, Braddon ACT 2612, Australia, for an unforgettable evening of offline poker and fine dining. The venue is easily accessible in Braddon, and we recommend booking a table or poker night in advance.
52 Mort Street, Braddon ACT 2612, Australia
Plan Your Visit